Photos Suman presenting her research at the 2024 AOCS Annual Meeting & Expo Food Engineering for Health Lab hike day at Lake Fayetteville Arda presenting his research at the Ag Networking Event Suman presenting her research at the Ag Networking Event Food Engineering for Health Lab meeting at Ozark bowling Food engineering for health lab visit, Agri-food Innovation Summit 2023 Food engineering for health lab visit, Agri-food Innovation Summit 2023 Innovative and impactful student research award at Agri-food Innovation Summit 2023 Innovative and impactful student research award at Agri-food Innovation Summit 2023 Agri-food Innovation Summit 2023 Food Engineering for Health Lab group meeting at Puritan Food engineering for health lab at 2023 IFT FIRST Sumanjot Kaur presenting her research at the 2023 IFT FIRST Safoura presenting her research at the 2023 IFT FIRST Sumanjot Kaur giving oral presentation on her research at the 2023 IFT FIRST Arda receiving Jogue, Inc. Scholarship at Society of Flavor Chemists Annual Meeting and Awards Arda giving a talk at Society of Flavor Chemists Annual Meeting and Awards Suman’s graduation ceremony Taylor Clary’s graduation ceremony Food Engineering for Health Lab meeting at Puritan Coffee Arda Tuhanioglu presenting his research at the 2023 AOCS Annual Meeting & Expo Dr. Ubeyitogullari giving a talk titled “Enhancing the stability of lutein via an innovative encapsulation approach based on 3D food printing” at the 2023 AOCS Annual Meeting & Expo Sumanjot Kaur presenting her research at the 2023 AOCS Annual Meeting & Expo Food Engineering for Health Lab at the 2023 AOCS Annual Meeting & Expo Arda Tuhanioglu presenting his paper at the 2023 GPSC Spring Research Colloquium Food Engineering for Health Lab meeting at Shogan Angelina Sagardui’s graduation ceremony Angelina Sagardui defending her undergraduate research thesis Dr. Ubeyitogullari attending NNCI Nano+Additive Manufacturing Summit in Louisville, KY Dr. Ubeyitogullari visiting the Additive Manufacturing Institute of Science & Technology (AMIST) at the University of Louisville Dr. Ubeyitogullari participating in Departmental Holiday party 2022 Food Engineering for Health Lab meeting at Onyx Coffee Lab Safoura presenting her research at the 2022 FOODIE Conference in California Dr. Ubeyitogullari giving talk on Fabrication of starch-based delivery systems using an innovative approach based on 3D food printing Sumanjot Kaur presenting her research at Conference of Food Engineering (CoFE) 2022 at North Carolina State University, Raleigh Food engineering for health lab enjoying dinner at Raleigh, NC Garden peanut harvest 2022 Dr. Ubeyitogullari at the U of A Food Science booth at IFT FIRST Dinner in Chicago after IFT FIRST Safoura presenting her research at IFT FIRST Food Engineering for Health Lab at IFT FIRST Food Engineering for Health Lab at IFT FIRST Expo Food Engineering for Health Lab enjoying Indian cuisine in Bentonville Food Engineering for Health Lab at the Crystal Bridges Museum of American Art “We the People” Exhibition Lab at the Crystal Bridges Museum of American Art Sarkis blanching vegetables Lab Group Picture in Spring 2022 OIFT Poster Competition The second position in the poster competitionInstitute of Food Technologists Ozark section The first position in the poster competitionInstitute of Food Technologists Ozark section Arda demonstrating chocolate refining Food Engineering for Health Lab meeting 3D chocolate printing in the lab